Join Chef Roberto Donna in the kitchen and learn to cook traditional Italian cuisine from one of the best! Perfect for an outing with friends or as something fun to do with that special someone!

Classes are held regularly in Chef Donna's kitchen at Bebo Trattoria in Arlington, Virginia. All classes are 5-courses and include recipes, apron and wine. Select from the current cooking class schedule below and call 703.412.5076 or 77 between 11amm and 5pm Monday through Friday and ask to speak with Lyn to register.

Friday and Saturday Morning Classes

Classes begin at 11:00 am.
Cost is $100.00 per person (includes apron, recipes, meal, and wine)

• Friday, May 16 – Risotto
• Saturday, May 17 – Italian Spring & Summer Soups
• Saturday, May 24 – Pizza
• Friday, May 30 – Italian Chicken Dishes
• Saturday, May 31 – Stuffed Pasta
• Saturday, June 7 – Italian Cooking with Pork
• Friday, June 13 – Tuscany
• Saturday, June 14 – Bruschetta & Crostini
• Saturday, June 21 – Italian Desserts with Fruit

Weekday Evening Classes

5-course dinners

Classes begin at 6:30 pm and last approximately 3-4 hours.
Cost is $110.00 per person (includes apron, recipes, meal, and wine)

• Monday, May 19 – Cooking with Saffron
• Tuesday, May 20 – Italian Methods of Using Bread Leftovers
• Tuesday, May 27 – Sicily
• Monday, June 2 – Cooking with Balsamic Vinegar
• Tuesday, June 3 – Liguria
• Monday, June 9 – Perugia
• Tuesday, June 10 – Fish Stews from the Italian Regions
• Monday, June 16 – Parmigiano Reggiano
• Tuesday, June 17 – Venice
• Monday, June 23 – Cooking with Veal
• Tuesday, June 24 – Italian Chocolate Desserts

Friday Evening Class

Classes begin at 7:30 pm.
Cost is $140.00 per person (includes apron, recipes, meal, and wine)

• Friday, June 27 – Cooking with Lobster & Shrimp

Weekend Dinner Date

5-course dinners, each course featuring cuisines from a different region in Italy, with Chef's suggestions of regional wine pairings.

Classes begin at 7:30 pm.
Cost is $140.00 per person (includes apron, recipes, meal, and wine)

• Saturday, May 24
• Saturday, May 31
• Saturday, June 7
• Saturday, June 14
• Saturday, June 21

To register, call Lyn at 703-412-5076 or 77  between the hours of 10am–5pm Monday through Friday. Seating is limited, so registration is required for all cooking classes. Requests by email cannot be honored.

Payment accepted via credit card (MasterCard, Visa, or American Express) will incur a 5% processing fee. Cash or check — made payable to Bebo Foods, Inc. — are also accepted. Payment must be received prior to date of class. Original gift certificates may be presented on the day of the class.

Cancellation Policy: All cooking class registrations are final and cancellations are not permitted. You will be charged once your reservation is confirmed. Classes require a minimum of eight participants and may be cancelled at the discretion of Bebo Trattoria, in which case you will be able to enroll in an alternate class offering.

A Wine Dinner featuring some of Italy's Lovely Wines hosted by Bebo's Sommelier and accompanied by a 5-Course Tasting Menu. $ 165 per person . Featured on:

Thursday, June 12    
Barolo 1990 Horizontal  Wine Dinner  $ 165.00 a person plus tip and tax.
MArchesi di Barolo Barolo Brunate 1990
Fenocchio Riccardo Barolo Pianpolvere Soprano 1990
Cavallotto Barolo Vina Colle Sud Ovest Riserva Boschis 1990
Scarpa Barolo etti Morra 1990

Seatings are at 7:30 p.m. *Dinners are not inclusive of tax & gratuity. No Cancellations.

Chef Roberto Donna brings the unique style of his Laboratorio kitchen to Bebo Trattoria. Each Tasting Night features a special 6-course tasting menu reminiscent of Chef Donna's popular Laboratorio menu at his flagship restaurant, Galileo, in Washington DC. Featured on:

May 2nd                                         June 6th

MAy 23rd                                      June 20th                       

Seatings are at 8:30 p.m. Dinners are $85 per person (exclusive of beverage, tax and gratuity). An optional wine pairing is available. No Cancellations.

Wine Dinner and Tasting Nights Reservations

Reservations are required for all Wine Dinners & Tasting Nights. To register, please call Lyn at 703.412.5076/77 between the hours of 10am–5pm, Monday through Friday. Requests by email cannot be honored.

Kindly note: All reservations are final and cancellations are not permitted. Seating is limited; however, Wine Dinners & Tasting Nights require a minimum of sixteen guests and may be cancelled at the discretion of Bebo Trattoria.

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Unique Ingredients used by Chef Roberto Donna available from
International Gourmet Foods, illy caffè, Olio2go & Wisconsin Dairy